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Nearly all Food Processing Manufacturers face similar logistical challenges:

  • Many manage multiple locations
  • Locations try to keep up with the constant flow of inbound raw materials and outbound finished product
  • Nearly all have the need for multiple modes of shipping (each managed by different departments)
  • They partner with only one or two carrier options which limits their abilityto negotiate the lowest freight costs
  • Most don’t have advanced technological support providing real-time shipment data and ongoing business intelligence
  • Many utilize difficult manual methods for calculating shipping costs,surrenduring potential margin

These challenges combine to make it difficult for manufacturers to efficiently compete in the logistics marketplace tomaximize their cost savings and enhance financial performance in the area of their P&L.

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